Your best photos of the week, May 31, 2019
Each week, our editors choose stunning photos submitted by members of Your Shot, National Geographic's photo community.
In the past few weeks, the question of what to do when you get in a photographic funk has come up often around the Your Shot community. A funk is a perfectly natural thing for creative people to encounter and it happens to everyone. Thinking about this question made me realize I’d been in a bit of a funk myself, and I used a long holiday weekend vacation without screens to get myself back on track.
This is my first Photos of the Week curation since hitting reset on my brain. It feels good to be back looking at photos and seeing little details through our community’s eyes. This week I was struck by Sandra Morante’s image of a single monk looking out from a group in a sea of red and Per-Olof Stoltz’s comical scene from a carnival parade in Sweden. These are scenes we might have seen before, but both of these photographers had their attention ready to find details in the everyday moments surrounding them.
As an editor, when I start to get into a funk, I don’t always detect those details that make the moment as well as usual. I’m thankful that I was able to return to work with my eyes fine-tuned after a weekend away from my phone. If you’re a creative person who is feeling a little burned out, do your best to take a break and reset. It’ll be worth your time!
Related Topics
You May Also Like
Go Further
Animals
- This ‘saber-toothed’ salmon wasn’t quite what we thoughtThis ‘saber-toothed’ salmon wasn’t quite what we thought
- Why this rhino-zebra friendship makes perfect senseWhy this rhino-zebra friendship makes perfect sense
- When did bioluminescence evolve? It’s older than we thought.When did bioluminescence evolve? It’s older than we thought.
- Soy, skim … spider. Are any of these technically milk?Soy, skim … spider. Are any of these technically milk?
- This pristine piece of the Amazon shows nature’s resilienceThis pristine piece of the Amazon shows nature’s resilience
Environment
- This pristine piece of the Amazon shows nature’s resilienceThis pristine piece of the Amazon shows nature’s resilience
- Listen to 30 years of climate change transformed into haunting musicListen to 30 years of climate change transformed into haunting music
- This ancient society tried to stop El Niño—with child sacrificeThis ancient society tried to stop El Niño—with child sacrifice
- U.S. plans to clean its drinking water. What does that mean?U.S. plans to clean its drinking water. What does that mean?
History & Culture
- Meet the original members of the tortured poets departmentMeet the original members of the tortured poets department
- Séances at the White House? Why these first ladies turned to the occultSéances at the White House? Why these first ladies turned to the occult
- Gambling is everywhere now. When is that a problem?Gambling is everywhere now. When is that a problem?
- Beauty is pain—at least it was in 17th-century SpainBeauty is pain—at least it was in 17th-century Spain
- The real spies who inspired ‘The Ministry of Ungentlemanly Warfare’The real spies who inspired ‘The Ministry of Ungentlemanly Warfare’
Science
- Here's how astronomers found one of the rarest phenomenons in spaceHere's how astronomers found one of the rarest phenomenons in space
- Not an extrovert or introvert? There’s a word for that.Not an extrovert or introvert? There’s a word for that.
- NASA has a plan to clean up space junk—but is going green enough?NASA has a plan to clean up space junk—but is going green enough?
- Soy, skim … spider. Are any of these technically milk?Soy, skim … spider. Are any of these technically milk?
- Can aspirin help protect against colorectal cancers?Can aspirin help protect against colorectal cancers?
Travel
- What it's like to hike the Camino del Mayab in MexicoWhat it's like to hike the Camino del Mayab in Mexico
- Is this small English town Yorkshire's culinary capital?Is this small English town Yorkshire's culinary capital?
- This chef is taking Indian cuisine in a bold new directionThis chef is taking Indian cuisine in a bold new direction
- Follow in the footsteps of Robin Hood in Sherwood ForestFollow in the footsteps of Robin Hood in Sherwood Forest